10" Slicing Knife

Whether you’re slicing a brisket, carving a Thanksgiving turkey, or preparing delicate sashimi, the STEELPORT 10" Slicing Knife transforms every moment in the kitchen into a true pleasure. With its extended blade, this knife glides through large cuts of meat and fish, allowing you to carve with grace and ease—no sawing required—while maintaining the integrity and beauty of your ingredients.

Designed to blend the best features of a slicer and a cimeter, the STEELPORT 10" Slicing Knife offers unparalleled control. Its curved, generous blade ensures full contact with both your food and cutting board, providing ample knuckle clearance for a safe, fluid cut. Whether you’re a home cook or a seasoned chef, this knife becomes a trusted companion for those who regularly work with larger proteins.

Crafted from the finest carbon steel and finished with elegant burlwood, the STEELPORT 10" Slicing Knife is not just a tool—it’s a statement. For those who value the art of the cut and the joy of presentation, this knife is as much a showpiece as it is a workhorse in the kitchen.

Specifications
• Blade Length: 10", Total Length: 15", Height: 1", Weight: 8.5oz / 240g
• Made in Portland, Oregon

Blade Material / Heat Treat
• STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. 

• The bolster and spine are hand-polished smooth for comfort.

Blade Shape
• The curved blade and 1" heel of the STEELPORT 10" Slicer allows for more knuckle clearance on the board and is great for the portioning and trimming cuts classically used with a cimeter.

• This longer 10" length prevents a sawing motion to achieve cleaner cuts. The tip of the STEELPORT Slicer is sharpened, making it effective when trimming meat and fish.

Handle
• The handle is contoured to accommodate any hand, offering a unique 2" height at the blade heel for finger clearance. All STEELPORT handles use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell.

Care & Use
• Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use.

• Hand Wash & Dry: The best way to care for your STEELPORT Carbon Steel Knife is to always rinse and dry it completely after each use. Avoid using aggressive chemicals, leaving it unwashed, or leaving it in water, as these can lead to rust and other damage.

• Occasional Oiling: To keep your knife in top condition, oil it occasionally, especially if it will be stored for an extended period of time. We recommend using Camellia oil or food-grade mineral oil. Cooking oils can also be an option but they can break down and become rancid.

• Wood Handle Care: Your STEELPORT knife features a resin-stabilized wood handle designed to meet the demands of a busy kitchen, but it still requires some minimal care to keep it looking its best. Treat your wood handle like a wooden cutting board, i.e. avoid letting it soak in water, and rub it down with the handle wax or another food-safe oil or wax mix - once or twice a month.