Acetaia Malpighi - Balsamic Vinegar of Modena Gold Selection IGP (250ml - 8,45 fl Oz)

The Malpighi’s IGP Gold Balsamic Vinegar of Modena is obtained from cooked grape must produced by the Malpighi family and wine vinegar which has been aged for a long time in oak barrels. It has sweet-sour flavor with fruity shades as well as intense perfume. Density 1.34: indicates a product of very high density and creaminess. A product 100% made in Italy whose production cycle is totally taken care by the Malpighi Company. Ingredients: 80% cooked grape must, 20% wine vinegar Allergens: contains sulphites Energy value on 15 ml: 52 kcal Free of: additive Expiration date: Balsamic vinegar has no expiration date (law requires to indicate a date, usually more than 10 years), just keep it well closed and in a cool place Combination / uses: the vinegar gives its best on Parmesan slivers and pears, strawberries, risotto, scalops meat , foie gras, pumpkin omlettes, Carpaccio meat, fish tartare, raw fish like sushi and sashimi. It is suitable to add flavor on sauce for boiled meat, grilled or cooked vegetables, fish or meat dishes, seasoned cheeses , ice-cream, chocolate ganache.