Automatic Cake Crust Machine,Commercial Mille Feuille Machine,Adjustable Speed,for Mango,Durian Lasagna, for Dessert Shops (8in)

Welcome to my shopWant to make lasagna or crepes with paper-thin, delicate crust, but struggling with lack of craftsmanshipThis Thousand Layer Pancake Machine/Commercial Cake Maker features intelligent temperature control and precise shaping, ensuring every pancake reaches professional standards. Easily create special pancake crusts like durian and matcha.SpecificationsProduct Name: Thousand Layer Pancake Machine/Durian Matcha Pancake Crust Machine/Crepe Machine/Thousand Layer Egg Crust MachineMaking Diameters: 6in/9inPower: 2200WCake Thickness: 0.4-1.2mm (varies with batter concentration)Production Rate: 200-300 pancakes/hourTemperature Setting Range: 150-200°CBake Time Range: 0-60 seconds (normal setting: 5 seconds, 150°C)Weight: 30kgDimensions: 50x35x35Instructions:Recommended Ingredients: Combine milk, sugar, eggs, cake flour, and liquid butter. Whisk until combined and sieve before use. Remember to close the valve on the stainless steel inner container when pouring in the mixture. To adjust the consistency: Use different speeds and use a thicker mixture.Package Includes:1 Layer Cake Maker

• High-Efficiency】: Commercial Fully Automatic Cake Crepe Maker - 200-300 slices/hour. High-speed production (6-inch and 9-inch diameters options available) significantly improves efficiency in dessert shops, cafes, and other locations. Fully automatic continuous operations, a pure copper motor and thickened heating rollers ensure even heating at high temperatures (150°C/302°F) to prevent burning. Finished product thickness is precisely controlled at 0.4-1.2mm
• Smart Operations】: Heavy-duty commercial crepe cake maker equipped with a speed controller (1-100 levels) adjusts the mixture flow rate (30-40 levels recommended) to accommodate different consistency. The fully automated process, from adding ingredients to dispensing, is seamless, making it easy for even beginners to learn
• Automatic Cutting】: Utilizing a circular blade for automatic cutting, temperature control ranges from 0-200°C/32-392°F, and LED indicators provide real-time feedback, maintaining a precise golden temperature of 150°C to prevent temperature fluctuations that could affect taste. 100-300 pieces/hour.
• Durables Materials】: All-stainless steel inner pot with non-stick coating for high-temperature and corrosion resistance, ensuring long-term use without deformation.Detachable design: The conveyor belt, rollers, and tray can be quickly separated and rinsed clean. Leak-proof valve: Automatically closes the inner pot when pouring ingredients, preventing ingredient waste and keeping your work clean
• Multi-purpose machine】: In addition to mille-feuille, this machine can make over 20 French snacks, including durian cakes, egg wraps, towel rolls, and duck patties. Suitable for dessert shops, bars, food carts, and other locations, it can meet diverse menu needs. Pairing with fresh fruit and preserves creates a differentiated product offering to attract repeat customers