Bundnerfleisch by Schaller & Weber (1.25 pound) (2)

This smoked beef originating in the mountains of Switzerland has become a sought-after delicacy throughout Germany. Luckily it’s one of the regional specialties Ferdinand Schaller mastered before coming to America. Each cut is seasoned with our Schaller & Weber spice blend, then air-dried and repeatedly pressed until the meat is ready and the deep red color is perfect. It’s an old-world process that we continue to practice today to be sure our bündnerfleisch is as great, if not better than any others found around the world. Like all of our charcuterie, Schaller & Weber Bündnerfleisch is great on its own, but also complements alpine cheeses in any dish or on a charcuterie board. For a traditional treat, pair it with regional wine and savor the flavors of the Alps.

• A true alpine rarity, as awe-inspiring as the mountains it calls home.
• Each cut is seasoned with the Schaller & Weber spice blend, then air-dried and repeatedly pressed until the meat is ready and the deep red color is perfect.
• It's an old-world process that Schaller & Weber continues to practice today to be sure their Bundnerfleisch is as great, if not better, than any others found around the world.
• Like all of their charcuterie, Schaller & Weber Bundnerfleisch is great on it's own, but also complements alpine cheeses in any dish or on a charcuterie board. For a traditional treat, pair it with a regional wine and savor the flavors of the Alps.