Carmel Valley Coffee Roasting Espresso 1940 – Organic Medium Roast, Africa, Central & South America - Notes of Dried Berries, Toasted Nuts & Baker’s Chocolate, Whole Bean Coffee, 12 Oz Bag (1 Pack)

Experience Espresso 1940, a nod to tradition and exquisite taste, named after our cherished Farina Italian roaster—Big Vinny, built in the 1940s. This organic medium roast delivers a smooth, balanced cup with tasting notes of dried berries, toasted nuts, and baker’s chocolate. Roasted from a unique blend of African, Central, and South American beans, Espresso 1940 is rich in complexity yet gentle on the palate. Crafted for versatility, it shines whether brewed as a silky espresso, crisp pour-over, or satisfying drip coffee. Made with certified organic beans and small-batch roasting, it offers consistent freshness and flavor in every cup.

• TRIBUTE TO VINTAGE CRAFTSMANSHIP: Named after Big Vinney, our classic 1940s Farina Italian roasting machine, Espresso 1940 celebrates heritage flavor and legacy roasting.
• BALANCED. SMOOTH AND DISTINCTIVE: A medium roast espresso with tasting notes of dried berries, toasted nuts, and rich baker's chocolate—crafted for refined smoothness and rich crema.
• MULTI-ORIGIN BLEND: Expertly sourced from Africa, Central, and South America for layered complexity and harmony.
• ORGANIC AND ROASTED TO PERFECTION: Made with certified organic beans and thoughtfully roasted in small batches to ensure consistent quality and depth of flavor.
• ULTIMATE BREWING VERSATILITY: While this blend was crafted specifically for espresso, you can enjoy it brewed in your French press, pour-over, or drip machine. Espresso 1940 adapts beautifully to your brewing style.
• INTENTIONALLY WHOLE BEAN: We want you to get the maximum enjoyment of each cup you brew. We only offer whole beans to ensure freshness and premium flavor. Grind only what you need and savor each sip. Let this espresso transport you to Carmel, California one sip at a time.