CLEAR IT Wine, Beer, Cider and Mead Finings

CLEAR IT Wine & Beer Finings can be used on all types of beers, wines, ciders and meads which will give that luscious clear, clean appearance without affecting the taste or aromas. Finings are excellent to use if your brew isn't clearing in a reasonable amount of time or if you need it to clear in a hurry.

Finings are used to accelerate the process of getting a clear beer or wine. The suspended solids are attracted to the fining agent due to an opposite electrical charge. The solids in the brew bind together making them heavy, thus sinking to the bottom as sediment leaving your brew clear.

Another way that some finings work is by acting like a sponge to bind together the solid elements, or by breaking the bonds that are holding the particulates in suspension, allowing the tiny clumps to sink to the bottom leaving a clear wine.