Commercial Beer Brewing Equipment with Automatic/manual Modes and Mashing/boiling Unit, Featuring a Digital Display Panel for Home and Commercial Use(40L,220V)

Specifications:Home Electric Brewing SystemColor: SilverMaterial: Food-grade stainless steel304 stainless steelPower: 2500WCapacity: 30L/40LFunctions: Integrated heating, mashing, filtering, recirculation, settling, and coolingPackage Contents:1* Home Electric Brewing System1* 8.8m Cooling Tube1* Filter Screen & Reflux Tube Assembly1* Malt Mashing & Filtering Bucket1* Tap Filter Cartridge1* 20L Open-Top Water Bucket1* 30L/40L Fermentation Tank1* Large Filtering Bucket1* Stirring Rod1* U-shaped bend pipeImportant Notes:1. Manual measurements may result in slight dimensional variations. Your understanding is appreciated.2. Due to monitor differences and lighting effects, product colors in images may vary from actual items.

• Thickened 304 Stainless Steel Construction: Crafted from 304 stainless steel, this brewing pot prioritizes reliability in its design. Its 0.5mm thickness ensures robust durability and effectively resists deformation. The smooth, seamless inner pot design simplifies cleaning, leaving no hiding spots for residue and making maintenance effortless.
• Smart LCD Control Panel: Equipped with a feature-rich control panel for intuitive operation. Choose between automatic or manual modes to suit your preferences. Power (100-1800W), temperature (25-100°C), and time (1-180 minutes) are all freely adjustable. Additionally, this system offers unique features: it can store up to 10 recipes and alerts you to add hops during the boil.
• High-Efficiency Circulation Arm & Pump: The circulation pump repeatedly stirs the wort via the circulation arm, enhancing brewing efficiency and producing higher-quality beer. It maintains uniform equipment temperature during mashing. The circulation arm resists bending and supports thorough water jet cleaning.
• Precise Mashing & Rapid Cooling: Processes up to 18.7 lbs of grain with 7-stage programmable temperature control (customizable duration and heating intensity per stage). The 28.8 ft copper condenser coil cools wort to fermentation temperature within 20 minutes—3 times faster than ice baths.
• 7-Step Brewing Process: 1: Clean equipment 2: Crush ingredients 3: Mash (66-68°C) 4: Filter impurities 5: Boil for 60-90 minutes to break down proteins and extract hop flavors 6: Cool 7: Ferment for 1-2 weeks Effortlessly craft your ideal flavor profile.