Commercial Gas Range and Oven Gas Hot Plate Stove with 6 Burner

Product Overview <br>Commercial gas hot plate stove with integrated oven adopts a dual-level composite structure design. The upper level is an open-flame claypot stove (standard with cast iron burner rack and independent flame control valves), while the lower level is a sealed oven. The entire unit is constructed with stainless steel material, featuring high temperature resistance, corrosion resistance, and easy cleaning. It enables simultaneous operations of quick open-flame claypot rice cooking and oven baking, suitable for composite catering establishments like tea restaurants and chain fast food outlets that require concurrent preparation of Chinese claypot dishes (e.g., cured meat claypot rice) and western baking (bread/baked pasta). <br> <br>Product Parameters: <br>1. Gas type: Standard for natural gas <br>(LPG compatible - Please contact us to purchase gas nozzle) <br>2. Gas valve: Low pressure adjustable valve <br>3. Gas consumption (LPG: 3.4kg/h <br>4. Gas consumption (NG): 5.2kg/h <br>5. Heat power supply (LPG): 35.8kW <br>6. Heat power supply (NG): 52.3kW <br>7. Gas inlet specifications: R1 3/4 <br>8. Size of oven: 23.6"*21.6"*10.2" (60cm*55cm*26cm) <br>9. Machine material: Stainless steel <br>10. Burner material: Cast iron <br>11. Number of burners: 6 burners <br>12. Single hotplate work area (LxW): 11.8"*11.8" (30cm*30cm) <br>13. Package size: 39.7"*37.0"*43.7" (101cm*94cm*111cm) <br>14. Net weight / Gross weight: 310.8lbs(141kg) / 407.8lbs(185kg) <br> <br>Item Included (057105) <br>Commercial Gas Range 6 Burner Hot Plate Stove Kitchen Restaurant W/Oven *1

• It enables simultaneous operations of quick open-flame claypot rice cooking and oven baking, suitable for composite catering establishments like tea restaurants and chain fast food outlets that require concurrent preparation of Chinese claypot dishes (e.g., cured meat claypot rice) and western baking (bread/baked pasta).
• Independently controlled burners allow multi-pot operation, featuring standard heat-concentrating rings to reduce energy loss (15% savings).
• Premium stainless steel body with polished surface offers heat/corrosion resistance, easy post-cooking cleaning, and rustproof durability for long-term use.
• Features a dual-level design with an open-flame claypot stove (upper) for rapid heating and a sealed oven (lower) for precision baking, enabling simultaneous cooking operations to maximize kitchen space efficiency.
• One-click operation to start, and the flame intensity can be adjusted through the gas valve to achieve precise heat control.