Commercial Machine To Make Steamed Buns, Steamer Of 4 Holes With Water Level And Steam Ventilation.

Commercial machine to prepare steamed buns, steamer of 4 holes with water level and steam ventilation.Characteristics: Stainless steel heating tube, rapid heating.Large cooking area, wide temperature control range, to meet diverse needs.Water inlet, automatic alarm due to lack of water.Water filling and drainage separation design, without interference.Dry anti-mamade device, surely use.Independent water supply system, large storage capacity, long duration.Specifications: Name: steamer.Material: stainless steel.Temperature control range: 30-110 ° C.Water tankSize:23 x 8 x 12 cm/9 x 3.15 x 4.7 inches15 x 23 x 12 cm/5.9 x 9.1 x 4.7 inches31 x 23 x 12 cm/12.2 x 9.1 x 4.7 inchesNet weight: 5.2 kg, 6.8 kg, 7.5 kgFood: buns, meatballs and other pastaOccasions: breakfast stores, canteens, restaurants and other commercial places.Package content: 1 steamer

• (Stainless steel construction): The body of this steamer is made of thickened stainless steel.Admit vapor baskets from 13 to 20 cm in diameter, with capacity for 3 or 4 layers in each hole.
• (Wide cooking zone): Equipped with four upper steamed holes, the steamer offers a wide cooking zone that allows several ingredients to be cooked simultaneously.Visible water filling and intermittent alarm: add water immediately.Removable panels easy to clean.(Steam basket not included).
• (Easy temperature control): The machine has a temperature control with knob, easy to use.The temperature control range is 30 to 110 ° C, which allows you to meet various cooking needs and adjust the temperature precisely.
• (Improved safety features): The machine is equipped with a dry anti-mammacy device to prevent the heating plate from burning dry.This not only guarantees safe operation, but also prolongs the useful life of the machine, providing greater peace of mind.
• (Wide application): This noodle cooking machine is ideal for breakfast, canteens, restaurants and other catering services.Its versatility allows a wide range of culinary options and creations.