Cooking with Armin Meiwes: A cannibal's guide to cooking tasty Germans Paperback – July 22, 2025
Produktdetails
| Artikelnummer | 220503986 | Erscheinungsdatum | 2026/05/03 | Listenpreis | €10.00 | Modellnummer | 220503986 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
This delightful cookbook offers original and traditional regional recipes to cook Germans in tasty German dishes, as well as recipes and advice on curing and pickling German meat for preparation in the production of real German sausages. It also offers in-depth advice on choosing and preparing the right German for each meal and suggests the best strategies on how to find and butcher the perfect German for a particular recipe.The historical and cultural origins of the recipes included are explained and tbe flavors of current German artists, authors, musicians, athletes and activists are highlighted in this must-have cookbook for the modern cannibal.And as a bonus, the book includes a section dedicated to Armin's German and non-German friends and their own favorite meat dishes. Read more
| ISBN13 | 979-8292871170 |
|---|---|
| Language | English |
| Publisher | Independently published |
| Dimensions | 8.5 x 0.38 x 11 inches |
| Item Weight | 1.11 pounds |
| Print length | 168 pages |
| Publication date | July 22, 2025 |
Korrektur der Produktinformationen
Wenn Sie Unvollständigkeiten oder Fehler in den Produktinformationen auf dieser Seite bemerken, nutzen Sie bitte das Korrekturformular unten.
KorrekturanfrageKundenbewertungen
Für dieses Produkt liegen derzeit keine schriftlichen Bewertungen vor.