Electric Vegetable Cutter Set, Commercial Vegetable Chopper, Food Processor & Chopper Machine, for Pepper, Chopped Green Onions, Onion,Coriander,Leeks,Shredded Ginger,Beans,Celery

What are you still about?● Is it difficult to clean up the juice splashed by hand-cut scallions?● Does unstable knife skills affect the appearance of dishes?● Is the efficiency of commercial kitchens stuck in the food preparation stage?Our fully automatic electric scallion cutter redefines the food preparation standard with technology, allowing professional knife skills to enter thousands of households!Features● High efficiency: single processing volume reaches 500g (about 5-6 scallions)● 3 seconds to complete the three-form conversion of cutting/chopped scallions/scallion shreds, and about 300 kilograms of vegetables can be cut in 1 hour● Widen the feeding port: the belt opening size is about 7 cm, automatic feeding● Adjustable length: 1.5-35 mm adjustable, thickness and length can be adjusted ● Three-leaf steel knife: imitating manual cutting without water, good taste● Clean without dead corners: can be rinsed with waterPackage content1*Electric chopped scallion cutting machineIf you have any questions, please feel to contact us, we will serve you within 24 hours!

• 【Multi-function vegetable cutter】: This commercial vegetable cutter is suitable for slicing, shredding, dicing and chopping various stem and leaf vegetables, such as sauerkraut, mustard greens, celery, leeks, spinach and green onions
• 【Save time and labor costs】: This commercial vegetable slicer has an output of 150-300 kg/hour, which can significantly reduce time and labor costs
• 【Vegetable slicer】: This commercial vegetable slicer can adjust the speed of the conveyor belt and blade separately. The slice thickness can be adjusted between 1.5 and 35 mm
• 【Food-grade conveyor belt】: This commercial electric vegetable cutter uses a food-safe non-slip conveyor belt, which is thick and wear-resistant to minimize vegetable adhesion
• 【Wide range of applications】: The machine is mainly used for large-scale vegetable processing in kitchens, restaurants, schools, hotels, food processing plants and farms