Enameled Cast Iron Balti Dish Pot (Red) with Glass Lid, 3 Quart Medium Casserole Dish, Nonstick Handi Kadai Indian, Asian Wok, Dutch Oven

Product Overview Brand: Crucible Cookware Product: Enameled Cast Iron Balti Dish – 10.25" (26 cm) / 3 Quarts Material: Enameled cast iron with black enameled interior Color: Red exterior, black interior Capacity: 4.22 quarts (4 liters) Includes: Tempered glass lid with stainless-steel knob Article Number: 7350152560260 Product Description This 10.25" (26 cm) enameled cast iron balti dish is designed for versatile everyday cooking and deep pan applications. The durable cast iron body provides steady, even heat distribution for curries, stews, casseroles, stir-fries, one-pot meals, braising, simmering, searing, and sautéing. The medium-size round shape functions as a balti pan, deep casserole dish, enameled cast iron braiser, deep sauté pan, curry pot, stew pot, wok-style cast iron pan, and oven-to-table serving dish. The black enameled interior supports easier food release and helps resist sticking, staining, and odors. The tempered glass lid with stainless-steel knob allows monitoring during cooking and helps retain moisture for slow-simmered dishes. Suitable for induction, gas, electric, ceramic, and halogen stovetops, this enameled cast iron pot is oven safe up to 536°F (280°C), including the lid. The enamel coating requires no seasoning and supports easier cleaning compared to traditional bare cast iron. With its 4.22-quart (4 L) capacity, the dish is ideal for medium batches of soups, curry dishes, stews, sautéed vegetables, biryani, tikka masala, braised meats, and stovetop casseroles. The red enamel exterior enhances kitchen presentation, making this dish suitable for both cooking and serving directly at the table. Key Features 10.25" (26 cm) enameled cast iron balti dish with tempered glass lidFunctions as a balti pan, deep casserole dish, braiser, stew pot, curry pot, deep sauté pan, and wok-style panEven heat distribution and heat retention for searing, braising, simmering, and stir-fryingBlack enamel interior designed to reduce sticking and stainingTempered glass lid with stainless-steel knob for monitoring food while cookingCompatible with induction, gas, electric, ceramic, and halogen stovetopsOven safe up to 536°F (280°C), including lid and knobRed enamel exterior suitable for oven-to-table serving Attributes Construction: Enameled cast iron body provides steady, even heating for deep cooking tasks, suitable for curries, stews, braises, stir-fries, and casseroles.Interior Surface: Black enameled interior helps limit sticking and staining, suitable for sauces, soups, one-pot meals, and stovetop casserole dishes.Heat Distribution: Cast iron supports even heating across the entire dish, useful for slow-simmering, sautéing, and braising on all cooktops.Durability: Enamel finish helps protect the cast iron and eliminates the need for seasoning.Searing & Simmering: Heat-retaining cast iron supports browning, slow cooking, and building flavor in curry pots, stew pots, and braisers.Ease of Cleaning: Enamel surface minimizes buildup and food adhesion; hand washing is recommended to maintain the finish.Oven Safety: Enameled cast iron balti dish and tempered glass lid are oven safe up to 536°F (280°C), supporting stovetop-to-oven cooking.Cooktop Compatibility: Works on induction, gas, ceramic, electric, and halogen stovetops, suitable for a wide range of everyday cooking tasks.Chemical Safety: Non-reactive, PFOA-free enameled surface suitable for a variety of cuisines and ingredients.Unique Advantage: Combines the heat retention of cast iron with the convenience of an enameled surface for cooking and serving. Who This Is For Home cooks preparing curries, stews, soups, braises, and one-pot mealsUsers who need a versatile enameled cast iron balti dish, casserole dish, stew pot, or stir-fry panThose who prefer cookware that requires no seasoning and offers easier cleaningCooks who combine stovetop and oven cooking for casseroles or braised recipesAnyone preparing medium-sized meals, family dishes, and oven-to-table presentations Dimensions & Specifications - Diameter: 10.25" (26 cm) - Depth: 3.15" (8 cm) - Length with handles: 12.6" (32 cm) - Height with lid: 4.33" (11 cm) - Capacity: 4.22 quarts (4 liters) - Weight: 6.17 lb (2.8 kg)

• Enameled Cast Iron Balti Dish Pot (Red) with Glass Lid, 3 Quart Medium Casserole Dish, Nonstick Handi Kadai Indian, Asian Wok, Dutch Oven