Espelette Pepper Powder PDO - 250 Gr

Once cultivated in Spanish and Portuguese monasteries, the Espelette pepper has become a celebrated culinary gem of France’s Basque Country. Named after the village of Espelette in the Pyrénées-Atlantiques region, this pepper is highly regarded in Basque cuisine and holds a special status similar to Champagne—Piment d’Espelette is appellation-controlled, making it a rare and prized spice. Flavor Profile: Mildly hot, with a maximum heat level of 4,000 Scoville units. It offers a vibrant, spicy intensity that adds warmth and depth without overpowering the dish. Uses: Perfect for seasoning classic Basque dishes such as piperade, basquaise, and béarnaise sauce. It also enhances hams, pâtés, sausages, pies, and many other recipes, bringing complexity and authentic regional flavor to your cooking. Capture the true spirit of southwestern France with Piment d’Espelette—an iconic spice that embodies tradition, flavor, and Basque heritage.

• Authentic Piment d’Espelette from the Basque Country, France
• Appellation-controlled spice, prized for its rarity and tradition
• Named after the village of Espelette in the Pyrénées-Atlantiques region
• Mild heat with a maximum of 4,000 Scoville units
• Delivers a spicy, intense flavor without overpowering the palate
• Perfect for Basque dishes like piperade, basquaise, and béarnaise sauce
• Enhances hams, pâtés, sausages, pies, and many other recipes
• Adds depth, complexity, and authentic Basque flavor to your cooking