Good Culture Classic Simply Cottage Cheese Tub, 2% Milk Fat, 14 g Protein, 16 oz
Produktdetails
| Artikelnummer | 238512482 | Erscheinungsdatum | 2026/07/11 | Listenpreis | €1.54 | Modellnummer | 238512482 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
Discover our delectable low-fat cottage cheese is a must-have for health-conscious individuals in search of a nutritious and flavorful snack. Our cottage cheese is meticulously crafted from premium, pasture-raised milk, guaranteeing a velvety-smooth texture and delightful taste. Packed with protein, it provides your body with vital nutrients while maintaining a low sugar content, making it an exceptional choice for those mindful of their sugar intake. With genuine ingredients like Celtic sea salt and live & active cultures, our cottage cheese embodies our unwavering dedication to superior quality. Savor the wholesome goodness of this guilt-free, family farm-produced delight. Keep refrigerated for freshness.
- Good Culture 2% Low Fat Classic Simply Cottage Cheese, 16 oz Tub.
- 2% Milkfat
- 14 Grams of Protein per serving
- Celtic Sea Salt
- Pasture-Raised
- 16 oz Plastic Tub
- Classic Variety (plain)
- Keep refrigerated for freshness
| Cheese type | Cottage Cheese |
|---|---|
| Percent of milk fat in dairy | 2 |
| Protein source | Dairy Milk |
| Shelf life | 45 days |
| Flavor | Classic |
| Net content statement | 16 oz |
| Brand | good culture |
| Milk type | Buttermilk |
| Flavor notes | Rich |
| Texture | Mosit |
| Weight | 1 lb |
| Food form | Curds |
| Food condition | Refrigerated |
| Origin of cheese | USA- UNCLASSIFIED |
| Nutrition facts label image | https://i5.walmartimages.com/asr/01ea3557-8ec7-4da4-ae4c-ecb324de4466.b8748e74feade6a2f690dd1e9ba1cf05.png?odnHeight=612&odnWidth=612&odnBg=FFFFFF |
| Ingredient list image | https://i5.walmartimages.com/asr/017ccf96-bb61-4b38-be06-e12375551094.42066bd72797377fbc48ac84c9460ca2.png |
Korrektur der Produktinformationen
Wenn Sie Unvollständigkeiten oder Fehler in den Produktinformationen auf dieser Seite bemerken, nutzen Sie bitte das Korrekturformular unten.
Korrekturanfrage