HAWOK Cast Iron Mini Dutch Oven with Lid Sauce pan Melting pot 270ml/9.13oz/1.08cup Black Set of 6

HAWOK cast iron casserole is perfect for single servings of casseroles, chicken pot pie, stews, pastas, macaroni, cheese, jams, dipping sauces, creme brulee, souffle, cobblers, and other hot dishes. We especially love using them to serve fruit crumbles and jewelry. It is pre-seasoned and ready to use. Each pot is paired with a lid to keep contents warm until serving. Lid is tight-fitting to retain moisture. Stainless steel knob which allows you to cook confidently knowing that your Dutch oven cookware will last for longer years. Each HAWOK casserole comes with a bamboo tray. The tray saucer with recess can protect the table or furniture. Serving tray can be used to hold fruits, nuts, breads and charcuterie. It also can hold dish or tea cup. Made of bamboo. No tree was harmed to manufacture our trays. Bamboo is also one of the world's most renewable resources. Hand wash with mild soap warm water. For extended life of tray, use bamboo oil occasionally. Please do not pass it into hot water or dishwasher, to avoid any damage for the tray. Suitable for all cooking surfaces; Cast iron provides excellent heat distribution and heat retention. Avoid sliding across glass or ceramic stovetops to prevent scratching; Oven-safe to 500 degrees F; Wear oven mitts to protect hands when handling cookware during use. The elegant mini cocotte is a beautiful addition to any kitchen. Perfect for daily use or special occasions! This cast iron cocotte set wiIl up your cooking to an art form. You'll love using the petite pots to prepare and serve tiny casseroles, soup and baking.

• Set Includes: 6 Cocottes+6 Bamboo Trays
• Size: Cocotte: 5.1”L(with the handles) x3.9”D x3.2”H(with the lid) Bamboo Tray: 3.94”D x0.35”H
• Ready to Use: The cocotte is pre-seasoned and ready to use. Just wash and start cooking—no seasoning required.
• Superior Heat Retention and Even Cooking: Made entirely of cast iron. Cast iron delivers superior and even heats distribution.
• Dual handles: Dual handles make it easy to move bakeware in and out of the oven. They also make it easy to serve directly on the table.
• Versatile Usage: For prepping and storing ingredients