Innovationblack, S/4 Ceramic Kitchen Knife Set

These knives feature a patented, proprietary ceramic blade that KYOCERA inventors developed over 12+ years for optimal cutting performance while enhancing the durability 2x more than traditional ceramic blades. With an extremely sharp, ultra-long-lasting edge combined with an ergonomic, uniquely designed soft grip handle, these knives will give any cook or chef precise cutting control. A well-balanced, lightweight, truly advanced ceramic kitchen knives that will never rust or react to acidic foods for pure, simple, and healthy meal prep.

Includes: 4.5" Utility, 5" Slicing, 5.5" Santoku, and 7" Chef's Knife

Features
• Effortless meal prep with a proprietary innovative ceramic blade.
• Lightweight, well-balanced design that reduces hand and wrist fatigue from repetitive cutting tasks.
• Reduce knife maintenance with a razor-like cutting edge that stays sharper 2x longer than traditional white ceramic blades.
• The solid ceramic blade will never rust or react to foods, making it a pure and healthy approach to cutting fruits and vegetables.
• Material: Zirconium oxide blade z212, elastomer plastic handle
• Made in Japan

Care Instructions
• With proper care and maintenance, your Kyocera knives will provide you long-lasting performance. Kyocera ceramic knives are designed for smooth slicing of everyday foods like fruits, vegetables, herbs, and boneless meats or fish. Their ultra-hard blades stay sharp but are not meant for tasks that require force or twisting.

• They should not be used on frozen items, hard-rind produce, block cheese, or for prying or deboning, as these tasks can chip or break the blade. Any task using excessive force, twists, or torque can damage the knife and void the warranty.

• A wood or bamboo cutting board is recommended, while surfaces like glass or marble should be avoided to prevent dulling or damage. After use, the knife should be stored safely in a block, tray, or sheath rather than loosely in a drawer.

• The knives should be washed by hand, and stains can be removed with baking soda or sanitized with a mild bleach solution. Dishwasher cleaning is not recommended, as it can damage both the blade and handle over time.