Japanese Iron Pan, 9.44" Uncoated Iron Pan, Japanese Cast Iron Frying Pans with Lid, Hand-Forged Non-Stick Cooking Cookware without Coating for Electric, Induction & Gas Stoves (glass lid, 28cm)

Features: 1. Uncoated Iron Surface: Enhances flavor and helps preserve nutrients 2. Natural Non-Stick Performance: Smooth, refined iron material becomes nonstick when seasoned 3. Comfortable Wooden Handle: Easy to grip, heat-resistant, and ergonomic 4. Deep & Durable Design: Thick bottom and thin walls for fast, responsive cooking 5. Efficient Heat Distribution: Wide, flat bottom heats evenly and quickly Specifications： Name: japanese iron frying pan Material: Fine Iron Weight:About 4.4lb Size：24cm/9.45inch, 26cm/10.23inch, 28cm/11.02inch Depth: 10.5cm/4.13inch Package Includes: 1Pc * Wok Pan 1Pc * Lid 1Pc * Wooden shovel 1Pc * Dishcloth 1Pc * Brush Use & Care Tips： Not dishwasher or oven safe Hand wash with warm water—avoid soap Dry immediately with a towel Avoid placing hot wok in cold water Note: 1.Actual color may be slightly different from the image due to different monitor and light effect 2.Please allow slight measurement deviations due to manual measurement

• 【Uncoated Iron Pan】 This Uncoated Iron Pan is made of refined iron material, smooth and uncoated surface, nonstick, Deep pot design, thick bottom and thin wall, conducts heat evenly and quickly, provides a way to cook by enhancing and preserving nutrients
• 【Non Stick】This japanese iron frying pan is made of refined iron material, smooth and uncoated surface, nonstick, Deep pot design, thick bottom and thin wall, conducts heat evenly and quickly
• 【Efficient Heat Distribution】Designed with a wide flat bottom, this japanese cookware quick and even heating, preserving the original of your ingredients
• 【Comfortable Handle】Japanese cast iron pan has ergonomic wooden handle offers comfortable grip and stays cool to the touch, prevent burns
• 【Versatile Cookware】The japanese hand-forged non-stick iron pan without coating can be used on any stovetop, allowing you to cooking more conveniently and easily, suitable for all types of cooking such as frying, braising and deep frying, and stewing