Just Natural Organic Chickpea Flour 500g

Organic Chickpea Flour, also known as gram flour or besan, is milled from whole organic chickpeas and is a naturally gluten-free way to add plant protein and structure to baking and batters. It's the classic base for socca and pancake-style flatbreads, works well for binding falafel and veggie burgers, and can replace egg in some vegan baking as a natural binder. Its slightly nutty flavour also makes it a good thickener for soups and curries. Certified organic, vegan and gluten-free, with no added sugar, it's a genuinely versatile store-cupboard flour for plant-based and coeliac-friendly cooking alike. Sift before use to avoid lumps, and store in an airtight container in a cool, dry place, using within a few months of opening for the best flavour.