Manual Meat Tenderizer - Heavy Duty Vertical Cuber Tool for Steak, Beef, Turkey, Chicken, and Pork - Efficient Rolling Meat Flattening

Introducing our innovative manual meat tenderizer machine, the 2-in-1 Meat Tenderizer with Jerky Slicer. This essential kitchen tool efficiently tenderizes tough cuts of meat while allowing you to slice them to the perfect thickness for homemade jerky preparation. Features: 1. Durable stainless steel blaensure long-lasting performance. 2. Robust double-supported design for added stability during use. 3. Simple to clean and easy to operate, making it user-friendly for everyone. Specifications: - Material: ABS, aluminum alloy, 420 stainless steel - Functions: Tenderizes, slices, and shreds meat - Meat slice width: 12.5cm / 5 inches - Meat slice thickness: 2.5cm / 1 inch - Product dimensions: 31*23*44cm / 12.2*9.2*17.3 inches - Net Weight: 3.5kg / 7.72lbs - Packing Size: 48.5*36*18.5cm / 19.1*14.2*7.28 inches - Gross Weight: 5.4kg / 11.9lbs Package includes: 1 * Manual Meat Tenderizer

• 【Enhance Flavor and Texture】The meat tenderizer machine best kitchen tools for tenderizing, marinade, bbq & flavor maximizer Help meat better absorb spices, enhance meat texture and taste, and make delicious dishes easier.
• 【Premium Material】Food-grade coated cast aluminum construction providurability, stainless steel tenderizers help reduce cooking time and improve marinating results, tighter cuts of meat for delicious, Soft results, save time and increase efficiency!
• 【Versatile and Efficient】Suitable for beef, chicken, venison, and other meats up to 0.8in thick and 4in wide, our Manual Meat Tenderizer works effectively on all types of meat. It can also be used as a jerky slicing machine, producing thin and uniform slices for making jerky or other dried meat products.
• 【Easy to Clean and Use】The meat tenderizer adopts a comfortable crank handle, manual type, labor-saving design, lightweight. This guide gear jerky tenderizer with 15 pairs of blaand a stainless steel comb to prevent meat from getting stuck in the blades.
• 【Wide application】Suitable for skirt steak, side steak, boneless steak, round steak, venison, chicken breast, fried meat, etc. The meat is tender and retains its shape and shape when cooked.