Mezcal, Barril, 'Pablo Vasquez', El Jolgorio

• Mezcal produced in Agua del Espino, La Compañia Ejutla, Oaxaca • Maestro Mezcalero Pablo Vásquez García  • 100% Barril (Agave karwinskii) matured a minimum 13 years • Cooked in a conical earthen pit oven • Ground using a traditional stone mill (tahona) • Fermented in open-air wooden vats (tinas)  • Distilled twice using traditional copper pot stills  • Fresh and breezy aromas of jicama, pea shoots, blue flowers, and the seashore are followed by a bold vegetal palate of roasted parsnip, black peppercorn, grilled asparagus, and pine resin • 920 bottles produced in 2023 for Edition 20 • 48.6% ABV (ABV may change from batch to batch)