Milk Fed Veal Fillet Stew from Holland 3.3 lbs (boneless)

The Dutch group of companies VanDrie Group is the world leader in the production of veal. VanDrie Group's key differentiator is its integrated manufacturing approach. What is the best way to control product quality? Do it yourself! The group of companies includes livestock farms, slaughterhouses, factories for the production of milk and roughage for fattening calves. The VanDrie Group knows exactly how the calf grew up and what it ate. A unique feature of the product is an identification tag on each part of the carcass, which can be used to trace the history of its production. The farms strictly adhere to animal welfare standards: calves live in spacious clean rooms and spend a lot of time outdoors every day. This is confirmed by the Safety Guard and Beter Leven markings, the second is issued by the Netherlands Society for the Protection of Animals. The meat of a happy calf is especially soft, juicy and tender, thanks to the substitute for whole milk in the animal's diet. VanDrie Group veal is considered a true delicacy. Demanding chefs appreciate this meat for its special structure, refined taste and, of course, health benefits.

• T. Boer & Zn in Nieuwkerk aan den Ijssel (NL) started veal processing in 1885 and is proud of its status as Purveyor to the Dutch Royal Household.
• It is mild in flavour, tender, easily digestible
• rich in vitamins and minerals
• maintaining BRC and IFS certification
• highly valued by consumers