Moss & Stone Die Cast Aluminum Oval Roaster Pot 12-Inch, Induction Compatible, Hard Anodized Nonstick Pasta Pot with Glass Lid, Roaster Oven Safe 6 Quart Bundle With 12 Inch Aluminum Pan Non-Stick Coo

The nonstick omelet pan is suitable for stove tops and electric ceramic cooktops and is oven-safe - 465’F /240℃ (not the lid) Non stick frying pan set allows you to fry up meats, fish, eggs, and veggies with less oil for a healthy life! Our casserole dish with lid and aroma knob with a small hole allows you to add liquids to the roaster without removing the lid; it can hold oil or other liquid seasoning and will enable them to drip to food slowly, helping to enhance the flavor of food. The non-stick cookware is 100% PFOA free, which makes the pot safe and easy to clean. Use a soft sponge, then add a neutral detergent to remove oil stains easily.

• Multi-Use Deep Baking Pot: This roaster pot with lid is die-cast aluminum; it is difficult to deform, and the quality is more stable and durable. Perfect for baking, broiling, grilling, or serving; cook fish, meat, pork, and vegetables, as they will get perfectly cooked/roasted without burning.
• Heats Quickly & Evenly: The nonstick frying pan is from professional-grade die-casting aluminum. The 12 inch large pan is elegantly designed to withstand any heat source, significantly allowing the pan to heat quickly and evenly.
• Non-Stick Roast Pan: This roaster pan is Pfoa-free and non-toxic. The non-stick interior coating allows food to be released quickly. The oval pot offers solid, heavy-duty construction and superior heat for cooking your delicious meal.
• Non-stick Coating & Scratch Resistant: The 5-quart cast aluminum non stick fry pan is optimal for day-to-day cooking, with a high-quality, heated, and shatter-resistant glass lid. The skillet with lid is covered with a safe two-layer non-stick coating to make sure the chef pan is anti-scratch.
• Induction & Oven Safe Pan: Our lightweight 6-quart pot and glass lid are perfect for cooking restaurant-quality dishes, with an induction bottom suitable for all stove tops, such as gas-electric cooktops. Perfect for baking bread, cooking stews and soups, searing steaks, and roasting veggies.