Mrs. Anderson's Baking Non Stick Springform Pan - 9in

Mrs. Anderson’s Non-Stick Springform Pan is a premium baking essential designed for crafting delicate confections with confidence and precision. Perfect for home bakers and professionals alike, this springform pan is ideal for making creamy cheesecakes, flourless chocolate cakes, tortes, and other sensitive desserts that demand gentle handling and flawless release. Crafted from professional-grade carbon steel with a 0.4-millimeter thickness, it ensures excellent heat conduction and even baking throughout—delivering uniform results from the edges to the center of your cake.

Built with a two-piece construction, the interlocking side band securely clasps around the smooth base to create a leak-resistant seal during baking. Once your dessert is baked and properly cooled, simply release the easy-to-use latch to spring the sides open and gently lift them away from the base—preserving the structure and appearance of your creation. The non-stick surface is engineered for superior food release, allowing cakes to come away cleanly without the need for greasing or flouring, and minimizing baked-on mess.

The pan’s non-stick coating is PFOA-free, FDA approved, and meets strict European LFGB standards for food safety, giving bakers peace of mind with every use. Its durable carbon steel construction makes it heat-safe up to 450°F, and the smooth base is ideal for direct serving. To protect the non-stick finish, use only wooden or nylon utensils, and avoid cutting baked goods directly in the pan.

Easy to clean and maintain, simply hand wash with warm, soapy water and dry thoroughly after use. Whether you're baking for a special occasion or a casual dessert night, Mrs. Anderson’s Springform Pan delivers the professional results you expect—brought to you by HIC-Harold Import Co., a trusted name in kitchen tools since 1957.