Nitto tea body of taste tea 135g

The blended tea leaves of Assam and Ceylon. Rich taste and plump sweet aroma with darker, straight tea, of course, is also recommended to the rich milk tea. Light-shielding properties, aluminum packaging with excellent moisture resistance. The steaming of the time standard: delicious Inserting 1. teapot and tea cup of leaf tea using about 3 minutes teapot will allowed to warm in advance. 2. Put the teapot to warm the few minutes of tea leaves Cup. * The amount of tea leaves per cup tea cup 2.5-3g. Fine tea leaves 1 cup in the prime tea spoon, large tea leaves is a standard tea spoon large serving one cup. 3. you close the lid by pouring a few minutes cup boiling water boil freshly. * Air Kumitate to boil fresh water that contains a lot, you can use the thing in a state in which 10 yen coin position of foam was boiling is out violently. * Hot water for one cup of tea cup 150-160ml is a standard. * The balance of the time in the hourglass or timer, steaming firmly tea leaves. * Steaming time of 2 minutes half -3 minutes with a fine tea leaves, large tea leaves 3-4 minutes is a standard. 5. Hitokakishi inside of the teapot with a spoon, I will divide poured as density while waist used tea leaves in a tea strainer is uniform. * Let poured until the last drop, called "golden drop".

• Contents: 135g
• Ingredients: black tea (70% or more of Assam)
• Product size (height x depth x width): 175mmx100m