Onsen Tamago (Soft-Boiled Egg) Cooker, Commercial Large Capacity Intelligent Soft-Boiled Egg/Grilled Egg Maker, Electric Egg Cooker

Product Features: Suitable for cooking various egg types: Onsen (soft-boiled) eggs, yolk-filled eggs, and hard-boiled eggs. Precise temperature control from 30-110℃. Large capacity, can cook up to 55 eggs at a time. U-shaped thickened heating element for rapid heating and long service life. Product Specifications: Product Name: Onsen Egg Cooker Heating Method: Intelligent Microcomputer Control Rated Power: 2600W Temperature Control Range: 30-110℃ Internal Dimensions: 30*24*15cm Machine Dimensions: 36.5*26.6*28.5cm Package List: 1 * Egg Cooker

• Five-stage heating: The heating process incorporates the "fuzzy control" algorithm from the field of artificial intelligence and uses a PID control algorithm to achieve precise control of water temperature, resulting in more delicious boiled eggs.
• Anti-scalding handle: Avoids direct contact with the machine body to prevent burns. Bottom heat dissipation design prevents overheating and effectively extends the machine's lifespan.
• Delicious Onsen Eggs: Slow-cooked for a naturally delicious flavor. This product uses a more scientific low-temperature slow-cooking method, cooking at a water temperature of 65~70℃, effectively reducing nutrient loss from the eggs, resulting in a more tender and delicate texture.
• Large capacity: can cook 55 eggs at a time. Food-grade stainless steel inner pot, ideal for restaurant use.
• Intelligent temperature control: Temperature control range: 30-110℃. Built-in intelligent temperature control system ensures more precise control of the production process. Rapid heating with a constant-temperature ring heating element provides fast and uniform heating.