Pauls Malt - Amber Malt

Your grains, your way!

At TrueBru, we want to ensure you're getting your grains, your way. On the cart page before checkout, please specify in the notes section how you want your grains - all together in 1 bag, packaged separately, milled, or unmilled. If you have any preferred mill gap settings please let us know. We use a spike mill and our standard gap sizes are .05-.06 for traditional false bottom setups and .03-.04 for use in BIAB.  

NOTE: Orders containing grains without pre-checkout notations will be shipped packaged separately and unmilled.

Pauls Malt

Amber malt (compass rose) 

23-46°L

USAGE RATE: 5-8%

Dry, light biscuit flavor with slight coffee undertones. This Amber malt is a more toasted form of pale malt. Add in small percentages to Golden ale, IPA, American pale, amber ales etc. 

Produced at Pauls Malt plant in Knapton, North Yorkshire, UK.