Premium Dry Rice Koji 3 Pack 300 grams use as koji starter or umami enhancer (3 pack)

'Kojiya Satomura'' Kohsei Foods' premium dry rice koji is a special rice malt made by Japan’s No. 1 malted rice maker and is the same rice from the No. 1 amazake producer on Japan’s Rakuten. Dry rice koji has many uses including creating probiotic and nutritious foods and beverages. Rice koji naturally has Aspergillus oryzae and is the base ingredient for miso, sake, soju / sochu, soy sauce, and mirin just for starters. The main nutrients produced by rice koji include molybdenum, biotin, Vitamin B group, folic acid, Pantothenic acid, and Niacin''Kojiya Satomura'' (Kohsei Foods) is a pioneer in the research and development and manufacturing of premium quality rice koji. Using 100% natural Japanese rice and manufactured in the moisture rich region of Gifu Prefecture, it has been developed to easily make koji water and amazake. Koji water is often drunk as a daily healthy beverage in Japan and contains 100 strains of rice koji enzymes. Koji water has a slight natural sweetness and can be mixed with your favorite beverage, such as lemon or lime juice, yuzu, soy milk, or fruit vinegars. You can also drink it straight or over ice. Rice water is also known to be a beauty supplement and is said to have skin brightening properties. Put it in a spray bottle and use it as a toner on your face and body (check a small part of your skin first to ensure you have no allergic reactions). Please refer to product images on instructions for koji water and amazake

• PREMIUM: Dry rice malt koji made with best-in-class rice from "Kojiya Satomura", the No. 1 koji and amazake producer from Gifu Prefecture, Japan, a region rich in moisture. It is highly acclaimed by Japanese amazake-making professionals.
• USES: Rice Koji can be used to make healthy fermented foods, beverages and marinades. It is the base for koji water, sweet koji / amazake, salt koji, soy sauce koji, sake, miso, vinegar, pickles, soy sauce, shochu / soju, and awamori. Koji rice is also used for dry aging meats.
• EASY TO USE: Two recipes with instructions (Amazake and Shio Koji for marinades) are included with every purchase!
• CONVENIENT: Each grain of rice is carefully malted. Because it is a dry type, it has excellent storage stability. Usually, "raw koji" has a moisture content of around 25%, whereas rice koji has a moisture content of less than 10%, so it can be distributed and stored at room temperature.
• HEALTHY: Making Koji water and other koji-based beverages and foods is easy and healthy and contains more than 100 kinds of rice koji enzymes. The main Main nutrients produced by rice koji are molybdenum, biotin, Vitamin B group, folic acid, Pantothenic acid, and Niacin.