Pure Iron Kadai Lokhand Loha Kadhai Large Heavy Wok Cooking Pan 13inch with Wooden Karchi, Black

Traditional iron loha lokhand kadhai cooking pan. Heavy iron kadhai with handles is suitable for making paneer, dal tadka, pakodas, vegetables and numerous other non-veg cuisines like chicken and mutton dishes. Solidly made does not allow chipping, breakage or food contamination like that from non-stick or aluminium pans. Traditional hand-made, pre- treated kadhai cooking pan without any chemical coating. Good for roasting, sauting, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. Easy to clean. How to use: wash well before use. Keep it dry after usage. After use, wash it well with warm soap, lemon, water or dish washing powder.

• Hand finished Traditional Iron Kadahi.
• Traditional iron loha lokhand kadai has no hazadrous material, completely safe. Made by experienced artisans in Uttar Pradesh, this kadahi is meant to last a lifetime. Ideal for Frying, Sautee-ing, Heating. Make Paneer, Dal Tadka, Pakodas, Aloo Gobi, Masala fry, Vegetables and numerous other veg and non-veg cuisines.
• Solid utensil no chipping, breakage or food contamination like that from non-stick or Aluminium pans. Traditional hand-made, pre- treated Kadhai Pan without any chemical coating.
• Good for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. Easy to clean. How to Use: Wash well before use. Keep it dry after usage. After use, wash it well with warm soap,lemon, water or dish washing powder.