Rigby's Reliable Candy Teacher and Soda and Ice Cream Formulas (Illustrated and Annotated)

Step back in time to the golden age of sweets with Rigby's Reliable Candy Teacher and Soda and Ice Cream Formulas (Illustrated and Annotated) by Will O. Rigby, a professional candy maker with over 20 years of experience.Originally published in 1909, this timeless classic is both a historical artifact and a practical guide for anyone passionate about confectionery and soda fountain delights.Inside, you'll find over 500 authentic recipes for a wide variety of treats, including:Traditional handmade candies and chocolatesCreamy, indulgent ice creams and sundaesEffervescent sodas and flavorful sherbetsClassic frappés and moreBeautifully annotated and illustrated, the book features historical photos and thoughtfully designed "Notes" areas with the recipes, perfect for personalization and experimentation.Whether you're a modern-day candy maker, a fan of vintage desserts, or a lover of culinary history, this book offers a window into the art and craft of sweets from a bygone era. Perfect for enthusiasts, hobbyists, or anyone looking to add a nostalgic twist to their cookbook collection.Rediscover the magic of early 20th-century confectionery with this comprehensive and beautifully crafted guide. Read more