Sosmar Japanese Frying Pot - 3.4 L/9.4 Inch 304 Stainless Steel Deep Fryer with Temperature Gauge | Multi-Cooktop Compatible (Gas/Electric/Induction) | Oil Drain Rack for Tempura, Chicken, Seafood

" Premium 304 Stainless Steel Deep Fryer Pot – The Ultimate Multi-Purpose Frying Solution‌Introducing our commercial-grade ‌deep fryer pot‌, expertly crafted from premium 304 stainless steel for exceptional durability and rust resistance. This versatile ‌Japanese frying pot‌ delivers superior heat distribution, making it perfect for crispy tempura, golden french fries, crunchy fried chicken, and more.Designed with ‌Universal Cooktop Compatibility‌, this ‌fryer pot‌ works flawlessly on induction, gas, and electric stovetops. Beyond frying, it doubles as a ‌small deep fryer‌ for boiling, stewing, or hot pot cooking – truly a kitchen essential.The ‌Detachable Temperature Monitoring‌ system features a removable thermometer (0-200°C range) to ensure precision frying in your ‌tempura pot‌. Our ‌Smart Oil Management System‌ prevents splashes and includes a draining rack to remove excess oil while keeping food crispy. The built-in spout allows effortless oil recovery – no messy tools needed. "

• ‌🍲Premium 304 Stainless Steel– Our commercial-grade deep fryer pot features rust-resistant and durable construction with superior heat distribution, perfect for crispy tempura, golden fries, or crunchy fried chicken.
• ‌🍲Universal Cooktop Compatibility - Designed to work seamlessly on all stovetops including induction, gas, and electric, this ‌frying pot‌ doubles as a versatile ‌small deep fryer‌ for boiling, stewing, or hot pot cooking.
• ‌🍲Detachable Temperature Monitoring - Our Janpanese style tempura frying pot features a removable thermometer helps achieve perfect frying results (0-200°C ideal range).
• 🍲Smart Oil Management System‌ – Our innovative ‌fryer pot design prevents oil splashes during batch frying. After cooking, place food on the detachable draining rack (included with the lid) to remove excess oil while keeping food warm and crispy. The built-in spout makes oil recovery and pouring effortless – no extra tools needed.
• 🍲Temperature & Time Guide‌– 1. Low (150-160°C )‌ For:‌ Delicate items (herbs, tofu, thin vegetables) Time:‌ 2-4 minutes‌ 2. Golden Standard (175-190°C )‌ For:‌ Most foods (chicken wings, fish fillets, tempura) Time:‌ 4-6 minutes‌ 3. High Heat (190-200°C)‌ ‌For:‌ Small/thin items (french fries, calamari) Time:‌ 1.5-3 minutes (fries).
• 🍲Easy-Clean Design –Featuring a mirror-polished surface that resists food residue, this ‌fryer pot‌ includes a removable oil filter rack for simple cleaning. Just use mild soap and water, then wipe dry (Note: Always remove the thermometer before cleaning. Wipe it with a dry cloth – never submerge it to ensure accuracy).