SOURDOUGH BREAD AT HOME: The Fundamentals of Starters and Dough, Step by Step, with a Curated Collection of Everyday, Festive, Bread Machine, and International Recipes

If you’ve been searching for a book that truly helps you understand breadmaking — one that clearly explains how to bake homemade bread from scratch, whether by hand or with a bread machine, for reasons like avoiding preservatives, understanding yeast, experimenting with sourdough, saving money, or simply rediscovering the joy of baking — this book is for you.This beginner-friendly, easy-to-follow guide gently walks you through the world of bread baking, making it accessible even if you have no experience at all. With step-by-step instructions, you’ll learn how to make and care for a sourdough starter from scratch, understand the fermentation process, and confidently bake bread that feels both nourishing and deeply satisfying.At its heart, this book celebrates artisan bread, while remaining practical for everyday life. It includes a thoughtfully curated recipe collection that works both for traditional baking and bread machine recipes, so you can choose what fits your rhythm best. From simple loaves to festive and traditional holiday dishes, every recipe is designed to be clear, reliable, and rewarding.Inside, you’ll discover over 100 recipes spanning sourdough, quick breads, artisan loaves, buns, rolls, international favorites, and sweet, festive treats — all created to help you learn, cook, and bake with confidence. Whether you prefer hands-on artisan techniques or the convenience of a machine, this cookbook offers flexibility without compromise.More than just a book of recipes, this is an invitation to slow down, reconnect with traditional breadmaking, and fill your home with the warmth of fresh bread. From everyday loaves to celebratory bakes, this book helps you celebrate bread not just as food, but as a comforting ritual shared across cultures and generations. Read more