TAN REN 8 Inch Butcher Breaking Knife, Brisket Trimming with Sheath and 9 Inch Stainless Steel Fillet Knife for Fishing Meat with Sheath

8 Inch Brisket Knife and 9 Inch Fish Fillet Knife

• 【8 Inch Butcher Breaking Knife】Professionally designed premium boning knife, the tapered blade design allows the knife to be used at a more flexible angle, making it more effortless to skinning, trimming, de-boning different types of meat.
• 【Razor Sharp Blade for Slicing】The fillet knife for fish blade is made of stainless steel and has been polished to a mirror finish, giving it a sleek and premium look, it is easy to clean. Fish knife is sharp and durable, making it ideal for cutting a variety of ingredients in both everyday kitchens and outdoor settings.
• 【Ultra-Sharp Carving Blade】Each blade is made from high hardness stainless steel, which gives the carved boning knife a longer life and less susceptibility to wear and breakage, while remaining flexible. 14-16 degree hand polished edges on each side, making each cut clean and effortless.
• 【Precision Fish Filleting Expert】The filet knife for meat blade is designed to be slim and flexible, allowing it to closely follow the fish bones for smooth cutting. It easily separates the fish meat without damaging its structure, making it perfect for delicate ingredients like salmon and bass. Especially suited for sashimi, sushi, and intricate plating, this knife is an ideal choice for professional fish filleting.
• 【Comfortable Wooden Handle】The fishing fillet knife handle is made from natural solid woodfor a comfortable grip and superior non-slip effect. The full tang construction provides solid support, and the ergonomic curve ensures comfort and control during extended use, reducing fatigue.