The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
Produktdetails
| Artikelnummer | 233601384 | Erscheinungsdatum | 2026/06/27 | Listenpreis | €1.73 | Modellnummer | 233601384 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
"The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man" by Emmet H. Rixford, published in 1883, is a comprehensive guide for wine-makers and cellar-men. The book covers the history of grape prices in California, production statistics, fermentation processes, treatment of defects in wines, and the care of old wines. It emphasizes practical guidance for beginners, detailed instructions on wine-making techniques, and the importance of proper cellar conditions. With a focus on producing high-quality wines in California, the manual draws on European wine-making traditions and provides insights into various aspects of winemaking. Read more
| ASIN | B0CWPM9ZV5 |
|---|---|
| XRay | Not Enabled |
| Language | English |
| File size | 6.1 MB |
| Page Flip | Enabled |
| Publisher | HardPress |
| Word Wise | Enabled |
| Print length | 366 pages |
| Accessibility | Learn more |
| Publication date | May 5, 2024 |
| Enhanced typesetting | Enabled |
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