TomorrowSeeds - Red Hibiscus Roselle Seeds - 1/4 Pound - for 2026 Planting Hibiscus Sabdariffa Burmese Chin Baung Jamaican Sour Leaf Sorrel Jamaica Rosella Rau Chua Herbs Vegetable Grow Your Own Home

Red Hibiscus Roselle (also called Burmese Chin Baung, Jamaican Sorrel, Sour Leaf Sorrel, Red Jamaica Rosella) are exotic 3-5 ft. tropical plants with rich red edible ornamental flowers and red stems, native to the Caribbean, Africa, and Southeast Asia. Known for its tangy, tart flavor, the beautiful red calyxes are used to make floral, tangy hibiscus teas, chutneys, sauces, syrups, smoothies, jams, pickles, wines, juices, and more. The large leaves can be eaten fresh in salads, cooked like spinach, or used in soups. This hardy plant is not only low-maintenance but also incredibly versatile, as both the leaves and flowers are edible and can be used in a range of creative culinary applications. Red Hibiscus Roselle is easy to grow, thriving in warm climates and full sun, and is highly productive, offering a bountiful harvest that can be used in various recipes or preserved for year-round enjoyment. Also Known As: Hibiscus sabdariffa, Roselle, Jamaica, Jamaika, Jamaican Sorrel, Sorrel, Florida Cranberry, Red Sorrel, Luzian, Karkade, Hibiscus Tea, Bissap, Zobo, Hibisco Rosella, Flor de Jamaica. Plant Name: Roselle, Red Hibiscus Latin Name: Hibiscus sabdariffa Days to Germinate: 7-14 Days to Harvest: 80-100 Days to Bloom: 70-90 Plant Height: 4 - 7 Feet Spread: 2 - 4 Feet Growth Habit: Bush USDA Zones: 3-11 Lifespan: Annual, Perennial 8-11 Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade Pollination: Heirloom, Open-Pollinated GMO: No Fungicide-Treated Seeds*: No Seeds Packed For**: 2026 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.

• Produces vibrant red flowers that add a splash of color to any garden
• The flowers and leaves are edible, perfect for making teas and jams
• Thrives in warm climates, making it ideal for tropical and subtropical regions
• Has a unique, tart flavor that adds a refreshing twist to drinks and culinary dishes
• A fast-growing plant that provides seasonal beauty and harvestable crops