Truffly Made Diamond 80 Mold Candy Silicone Mold for Chocolate Truffles, Jellies, Candy and Edibles

Truffly Made Silicone Truffle Molds The Diamond 80 Mold Candy Mold Truffly Made silicone truffle molds are the latest advance in professional artisan chocolate truffle making. The patented mold design eliminates the need for hand-rolling and the need of making or buying shells. Truffly Molds are the only molds that allows you to easily pop out a truffle in a one step process. These food grade non-stick silicone truffle molds are simple to use, easy to clean, and saves on labor costs. They are designed for commercial use and are temperature resistant from -40 F. to 500 F for easy transfer from oven to freezer. Our truffle molds are also ideal for use with chocolate, ganache, caramel, jelly, praline and hard candy. . Specifications Mold: 11.5” x 15” Cavities: 80 pcs Cavities Size: 25 x 29 x 10 mm (1 x 1.14 x 0.39”) Cavity volume: 4 mL (0.13 fl oz)

• Diamond shaped mold with 80 Cavities
• Eliminates the need for hand-rolling your chocolate, reusable and easy to clean
• Can be used with chocolate, ganache, caramel, jelly, edibles and hard candy
• Makes: 80 pcs Cavity Size: 13 x 20 x 8 mm (0.51″ x 0.78″ x 0.31″) Cavity volume: 2.0 mL (0.07 fl oz)
• Professional grade silicone. Use the mold in the freezer and oven