USA Pan Bakeware Aluminum Perforated Nonstick French Baguette Bread Pan, 3-Loaf

Make perfect baguettes at home! Our French Baguette Pan is the first ingredient to making bakery quality traditional thin French bread loaves in your own kitchen. Our pans are constructed from perforated aluminum, which conducts heat evenly and heats quickly. The perforated bottom lets moisture escape and allows air and heat to circulate, creating the magic needed for a crusty outside and warm, soft inside. Our proprietary silicone based clear nonstick coating makes for easy release of baked goods and even easier clean up! Each of the 3 wells measure 3-inches across and 16-inches in length—designed to bake three 16-inch (or shorter!) loaves.

• Commercial quality French baguette bread loaf pan makes 3 traditional length thin baguettes
• 3 loaf pan wells measure 3-inches across, 16-inch length and provide a thin, uniform shape
• Perforated bottom allows moisture release and air circulation for a crispy crust and warm chewy inside
• Aluminum construction for quick, even heating; oven safe to 450°F
• Proprietary clean nonstick silicone coating releases food easily and makes clean up a breeze; made without PFAS, PTFE, PFOA and BPA