Walker's Shortbread Gluten Free Ginger & Lemon Cookies, All-Butter Shortbread Cookies, 29.4 Oz (Pack of 6)

Walker's prides itself on making the world's finest shortbread and could not be more pleased to continue the tradition with this unique and flavorful gluten free cookie. Our Gluten Free Ginger and Lemon Shortbread is a crumbly cookie that combines the best of traditional Scottish baking with Australian Stem Ginger and Italian Lemon. Every batch is tested to ensure compliance before being released. In the Walker's recipe, wheat flour is replaced by a blend of rice flour, maize flour, and potato starch. The Gluten Free Ginger and Lemon Shortbread cookie contains the same butter and sugar content as the regular shortbreads, and as is Walker's custom, they contain no artificial flavorings or colorings. As with all Walker's shortbread, Gluten Free Ginger and Lemon contains no Genetically Modified Ingredients (GMOs) and no hydrogenated fats; is suitable for vegetarians; and is OU Kosher.

• GLUTEN-FREE GINGER & LEMON SHORTBREAD COOKIES: These cookies have the perfect buttery, crumbly, shortbread cookie texture combined with the tang of ginger & lemon. Delightful with tea or coffee!
• SPECIAL RECIPE: These cookies are made with butter, sugar & salt plus a blend of rice flour, maize flour & potato starch. Certified kosher & gluten-free with no artificial flavors, colors or preservatives.
• GLUTEN-FREE SHORTBREAD FROM THE SCOTTISH HIGHLANDS: We bake an assortment of gluten-free shortbreads adapted from the same simple recipe as the homemade shortbread Joseph Walker first made in 1898.
• SCOTTISH BAKING AT ITS FINEST: Walker's makes a variety of shortbread, oat crackers & other baked snacks, from Shortbread Fingers & Scottie Dogs to Highland Oat Crackers & Scottish Cookies.
• A TRADITION OF QUALITY: Since 1898, the Walker family has been committed to using quality methods & ingredients, delicious flavor, & traditional Scottish recipes to create our Scottish crackers and classic shortbread cookies.