Wildbrew Sour Pitch Bacteria 10 gram

Wildbrew Sour Pitch Bacteria

Species : Bacteria/Sours

Fermentation Temp Range (°F) : 86-104

pH Range : 3.2-3.5

Hop Tolerance : Up to 4 ppm Alpha Acid & 8ppm Beta Acid

Pitching/Fermentation : The aroma is citrusy with pungent tangy and sour notes

Notes : WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew™ Sour Pitch is capable of delivering consistent results for brewers.

Best Styles : Berliner Weisse, Gose, Lambi-style, American Wild, Sour IPA

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.

Liquid Yeast Substitution :

Dry Yeast Substitution :