Wilton Meringue Powder for Baking, Kosher Certified, Royal Icing Mix, Stabilizes Frosting & Meringues, Perfect for Cookies, Pies, Desserts, 16 oz.

Great for using as an egg white alternative for baking and decorating, the specialty of this white icing is get safe-to-eat icings and meringues without having to use raw eggs. Simply add as directed to your royal icing or meringue recipe, or use the helpful conversion formula on the package to use it as an egg white replacement. This versatile Wilton egg substitute comes in a 16 Ounce pack with a reusable lid. Allergy Information: Contains egg. Made in a facility that also processes milk, soy, wheat, peanuts, tree nuts, fish and shellfish.

• Make meringue cookies and royal icing without using raw eggs by using this Wilton powered egg whites
• Ideal for soft meringue pie topping and baked meringue cookies, as well as thin, medium and stiff consistency royal icing
• Also great for using in a Snow White buttercream recipe for piped decorations that keep their shape in warm weather
• To use: Use as an egg white alternative for baking and decorating; 2 teaspoons meringue powder + 2 tablespoons water = 1 egg white
• Net weight: 16 oz. (453 g)
• Flavor: Meringue powder has a light vanilla flavor
• Allergen Information: Contains egg. Made in a facility that also processes milk, soy, wheat, peanuts, tree nuts, fish and shellfish.